About Me

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Gleneagles, Perthshire/Kinross, United Kingdom
I have been a professional chef for 8 years and have worked all across Canada, Bermuda, Scotland and England. I did my 3 year apprenticeship at the Fairmont Royal York in Toronto Ontario under Executive Chef John K. Cordeaux. Upon completion of my apprenticeship I transfered to the Fairmont Southampton Princess in Bermuda. For one year I was in charge of the sauce station at the Waterlot Inn Steak House. From there I moved to the Gleneagles Hotel in Scotland to work the Sauce and Grill stations of the Strathearn.

Tuesday 15 December 2009

Rome

So this is my latest adventure... I flew to Rome from London and all out explored to the ancient ruins. Rome is truly the capitol of the world! It was an amazing experience with thousands of years worth of history and culture. Everywhere you look there was another monument to the once great city. The romans themselves weren't the friendliest of people and it was difficult at times to navigate the streets without a guide or speaking any Italian. Needless to say I got lost many times and found myself among some of the most impressive architecture I've ever seen.

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